Details » Kingofmasala

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1. | Apr 17, 2018
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3. | Feb 16, 2018
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4. | Jan 22, 2018
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7. | Jun 26, 2014
sure .so I got to work at 11, he asked if I was ok, we talked a bit, then he said If you feel you need to leave go ahead, its ok we arent that busy today anawyy so I said well I might leave at 4 instead of 6:30 he said ok ..then a friend of his came in, they started talking about a ball game being played at the highschool today, and they were leaving for lunch together, and as he was leaving he says Ill probably take off for the game this afternoon I just said, ok and will stay doesnt matter, i can be happy he is gone and i have the office alone thanks Steven your comics are always right on in my head i swear you can see inside sometimes .
8. | Jan 28, 2014
I have finished reiadng the whole book and it is the great book. Having said that, I have some suggestions.You put about css positioning. But the beginner might not be able to put them together. It would be better if you could add that one. I could not find (may be overlooked) about solving the cross-browser issues. Or browser based styling such as I think it is worth to explain
9. | Jan 10, 2014
method comprising: a) acossiating a shorthand link [a web-browser bookmark name] to each of a plurality of uniform resource locators (URLs) [website URLs] by i) requesting registration of a URL [telling the browser to create a new bookmark]; ii) selecting an unused key [accepting the default name for the bookmark generated by the browser]; and iii) pairing said selected key with said URL as a shorthand link [creating the bookmark]; b) logging associated shorthand links in a registry database [storing the bookmarks in a file readable by the web browser]; c) searching said registry database for a shorthand link associated with an URL responsive to selection of said shorthand link [looking down a list of the bookmarks, generated by the browser from the file, for a particular one]; and d) for each found said shorthand link, fetching said associated URL [the web browser opening the web page].Perhaps they meant to say that the searching step was computer-implemented, or that the registry database was located on a server, but they don't, not in claim 1. It all looks a bit thin to me.
10. | Jan 9, 2014
En Alicante lo que se soleda hacer era ir a pescar el pulpo a la playa, y luego lo dejas secar (ya mtureo, claro este1). Recuerdo que de pequef1a pasaba por unos pisos donde un sef1or siempre teneda colgados pulpos a secar en las cuerdas de tender la ropa; me llamaba mucho la atencif3n. La cosa es que este9 en un lugar seco pero aireado. Una vez ased se suele echar durante el af1o a los guisos de pescado con patatas. Tambie9n es corriente asarlo al fuego (en una cocina de gas tb vale)y te lo comes ased. Incluso hay un tipo de pescado con el que se hace lo mismo: los capellanes'. Una vez secos se churrascan en el fuego y con un chorrito de aceite te los comes este1n riquedsimos. a1La cocina mediterre1nea!
11. | Feb 12, 2012
YevelY I do`t see a feedback or the other coordinates from the blog administration!....